Volete comprare una bottiglia per tenerla lì e dimenticarvela??? Per poter dire tra qualche anno... "Mì! Guarda che c'è qui! Sono sicuro sarà sempre bona!!!" 
ORBENE.... Come faccio a essere certo che " sarà sempre bona "???
Ecco a voi con la collaborazione di Snooth 5 rapidi consigli per scegliere la boccia giusta....
- I vini che nascono non equilibrati difficilmente lo diverranno con l'invecchiamento.
- Le "Bombe di Frutta" tendono ad essere attraenti in giovinezza principalmente a causa della loro bassa acidità che li rende più easy to drink. In addition, hints of fruit in these cases are often so compelling and intrusive to conquer most palates. But this often leads over the years to have any impact on the aging of a wine.
- When you want to "quantify" (as far as possible ....) the possibility of aging of a wine the most important feature to look for is the acidity, tannins only later. Some may disagree, but nobody can deny that, while the tannins are weakening, soften and disappear over time, the acidity and still supports it (only you!) the fruit of the wine!
- Usually the price may be a good indicator of quality (and therefore aging attitude ...) in a wine (especially when the price is due to a particular process, in particular in the ground or a search of extreme perfection ...), but it is not always! In fact, often, for example, the differences between wines from entry-level "(in terms of price ...) of a company and those in the middle of the scale are almost negligible.
- Often the best way to see if a wine is worthy of being bought ... E 'BUY YOUR OWN!
Dr. Marco Parrini Manager of Environment and Regional Produce Sommelier AIS
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